The Amish Friendship Bread is known for its delicious, slightly sweet, and subtly tangy flavor. Traditionally, it requires a lengthy process of cultivating a starter. But fear not, bread lovers! This recipe bypasses the starter altogether, delivering the same delightful taste in a fraction of the time. Get ready to share this simple, yet impressive, bread with your friends!
What is Amish Friendship Bread?
Amish Friendship Bread is a simple, slightly sweet yeast bread known for its unique method of propagation. The original recipe involves sharing a portion of the starter with friends, hence the name "Friendship Bread." This recipe, however, offers a shortcut, eliminating the need for a lengthy starter cultivation period. It's a perfect option for busy bakers who want to enjoy the delicious taste without the extended wait.
Ingredients You'll Need:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- ½ cup milk, warmed
- 2 tablespoons melted butter
- 1 large egg
- ¼ cup sugar
- 1 teaspoon vanilla extract
- Optional: 1 cup raisins, cranberries, or other dried fruits
Instructions:
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Activate the Yeast: In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes until foamy. This step ensures your yeast is alive and ready to work its magic.
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Combine Wet Ingredients: Add the warmed milk, melted butter, egg, ¼ cup sugar, and vanilla extract to the yeast mixture. Whisk until well combined.
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Add Dry Ingredients: Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If using a stand mixer, knead on low speed for 5-7 minutes. Adding dried fruit can be done at this stage.
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First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
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Shape and Second Rise: Punch down the dough to release the air. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
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Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frequently Asked Questions (FAQ)
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. However, you may not need to let it proof separately. Add it directly to the flour mixture.
How do I know if my yeast is still active?
Active yeast will create a foamy head on the surface of the warm water mixture after 5-10 minutes. If this doesn't happen, the yeast may be dead, and you'll need to use a fresh packet.
Can I freeze this bread?
Yes, you can freeze the baked bread for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
What are some variations I can try?
You can experiment with different add-ins like nuts, spices (cinnamon, nutmeg), or different types of dried fruit.
This simplified Amish Friendship Bread recipe lets you experience this classic treat without the extended commitment. Enjoy baking and sharing this delicious bread with your loved ones!
